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If you find it difficult to condition the dough, rather than earning Shokupna, consider shaping it into somewhat meal roll. Decrease the proofing time and permit the dough to rise to about fifty%, then bake it. We hope This will assistance help save your dough!Hello, thank you for asking. Sorry, I don't know the brand name as it is usually a repack
. Both names seek advice from a paste or roux created from flour in addition to a warm liquid (possibly drinking water and/or milk). The cooled paste is combined into an otherwise typical enriched bread dough, but because the paste contains a substantial liquid content material, it provides humidity into the dough, which creates additional air pock
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